Dioatari tavern came from Chania to initiate the Athenians
in the secrets of the most famous kitchen and to raise the cheerfulness by winning "mugs"
- Take the treat in moderation as well as the tsikoudia flows abundantly.
The fermented bread leaves no one indifferent and does the best
foot on the table to welcome the acolympires
who dive into the oil and dare the palate without unnecessary additions.
The famous kaltsounia and the greens (from melissa to nettles)
the apaki and the mamopilafos perfectly complete the trip to the Mediterranean.
Besides, Dioataris in Cretan means spontaneous and the tavern
seems to interpret the role in the best way.
Open daily from 18.00.